Designed with intention. Baked with heart.

I didn’t start in a kitchen.

I started in marketing, operations, and brand strategy, building systems, leading teams, and growing companies with precision and intention.

With a degree in Advertising & Public Relations and over a decade of experience in executive leadership, social media strategy, and operations management, I learned early on that details matter. Standards matter. Presentation matters.

Josie’s Bakehouse was never meant to be casual.

It began during my pregnancy with my daughter, when all I craved were sweets, but not just any sweets. I wanted flavor. Depth. Texture. Something that felt elevated, not forgettable.

So I started testing.

Refining.

Adjusting ratios the way I would refine a campaign. Layering flavor the way I would build a brand.

What began as a craving became an obsession with getting it right.

And when she was born, the name was obvious.

Josie’s Bakehouse isn’t a hobby turned business. It’s the intersection of my professional discipline and a deeply personal season of life.

My background in operations means our systems are intentional.
My background in marketing means presentation is thoughtful.
My standard for flavor means nothing leaves this kitchen unless it truly earns it.

From curated celebrations to corporate gifting to nationwide shipping, everything we create is designed with precision and heart.

If you’re here, you’re not looking for average.

You’re looking for something that feels considered.

Welcome to Josie’s Bakehouse.